East Side Sushi- Movie Review

So you know when Netflix is going to take down underrated films and they warn you? East Side Sushi will only be on Netflix until March 13 and if you haven’t seen it yet you should go watch it RIGHT NOW!

East Side Sushi is the story of a Mexican mother/ very talented chef named Juana who finds a passion for sushi during her time working at a Japanese restaurant. Juana is someone who had only ever tried supermarket sushi and when she reluctantly tries real fresh raw sushi for the first time, she is completely overtaken by the artform of sushi. She gets hired to work as a dish cleaner and table busser, however, she quickly rises through the ranks of the kitchen and begins to long for the life of a true sushi chef. Juana experiments at home with her picky father and daughter by implementing Mexican ingredients into the traditional sushi form. When Juana is faced with adversity not only for her race but her gender as well, she attempts to prove her sushi-making skills through a local sushi chef competition. This story about inclusion in professional culinary workspaces is a nearly perfect diversity watch. Not only is East Side Sushi about a woman working towards acceptance in a male lead field, but about one underrepresented group learning about and supporting another extremely underrepresented group in the workplace.

Diana Elizabeth Torres in the role of Juana was amazingly strong and captivating.

In the role of a hardworking single mother, Torres represents a community that is often misrepresented in film. She was not interested in finding a man to help her provide for her elderly father or her child, instead, she is motivated to find a field she is passionate about in order to provide for her family. Juana grew up in the kitchen with her parents helping them sell cut fruit for a living. Her skills in slicing fruit were clearly translatable to the skills she honed in the sushi kitchen. The owner of the Japanese restaurant, Mr. Yoshida (Roji Oyama) is very against how it would look to have a Latinx woman standing at the sushi bar of the restaurant because it threatens the traditional appeal of his restaurant. Regardless of her exceptional ability to make sushi and the restaurant losing a sushi chef and being short-staffed, Mr. Yoshida throws away the sushi that Juana helped make in the back room. This blatant display of sexism (and also probably racism) does not stop Juana from fighting harder in the face of adversity. Lead sushi Chef Aki (Yutaka Takeuchi) tries to advocate for her to Mr. Yoshida and acts as an ally to her throughout her fight to be respected as a sushi chef. Juana reprimands him for trying to fight her battles for her and he continues to act as an amazing friend and ally to her throughout the film. Her perseverance and ability to self-advocate are something I have never seen in a film before. It was simply inspiring.

The themes of this film span across the general under-representation of women in kitchens to Asian and Mexican cultures, and how they are often wary of accepting anything that breaks from their traditions. The scope of this 2014 film is vast and advocates for more representation in film as well as in the workplace. East Side Sushi took my love for eating sushi and turned it into a passion for advocating for equal opportunities for everyone in any workplace. Watching Juana introduce her Mexican family to the cuisine of another culture without diminishing her own culture was uplifting and empowering. Cross-cultural culinary fusion is what will continue to expand the culinary world in ways we could never imagine. I loved this movie and if you love sushi, you should go watch it before it’s taken off Netflix next week!

Movie Review originally published by Allie Posner on Medium